In response to mandated wellness policies, a variety of programs are available to assist schools in providing nutrition education to youth. Health fairs, afterschool programming, presentations, cooking demonstrations, and food tastings are just a few examples. Please inquire if you are interested in customized programming for school-aged youth!
Kids in the Kitchen Cooking Video Series
Here at Cape Cod Cooperative Extension, we have been busy working on a series of videos geared towards students in grades K-6 and their families. The goal of this series is to highlight our region’s local agriculture in ways that resonate with children. Click here for a library of cooking videos focusing on local fruits and vegetables, as well as accompanying recipes and valuable tools to use as resources in your work and nutrition initiatives.