COVID-19 Resources for food pantries, grocery stores, and food service.

The list below contains science-based resources to help you to prepare for COVID-19 and manage risk at grocery stores, food service businesses, and food pantries. 

General Preventive Measures for Food Industry Professionals – Mississippi State University Extension Service

 

Food Pantry Resources

Best Practices and Communication – NC State Extension

Receiving Food and Cleaning – NC State Extension

Is Coronavirus a Concern with Fresh Produce? – NC State Extension

Open Letter to Food Donation and Recovery Networks – National Extension network

 

Grocery Store Resources

General FAQs and Employee Health – NC State Extension

Cleaning and Disinfection – NC State Extension

Receiving and Food Packaging – NC State Extension

Is Coronavirus a Concern with Fresh Produce? – NC State Extension

 

Food Service Resources

General FAQs and Employee Health – NC State Extension

Cleaning and Disinfection – NC State Extension

Receiving and Food Packaging – NC State Extension

Is COVID-19 a Food Safety Issue? – NC State Extension

Is Coronavirus a Concern with Fresh Produce? – NC State Extension

 

If you are a restaurant or business that can remain open during the outbreak, and/or offer take-out or delivery service please add your name to the widely circulated LoveLiveLocal digital database. Click here for database and contact info.