Cape Cod Cooperative Extension
Cape Cod Cooperative Extension - Logo
Nutrition Education & Food Safety


Extension Educators:
Sue Bourque, RD, LDN
(508) 375-6693
sbourque@barnstablecounty.org

Kimberly Concra, LDN
(508) 375-6884
kconcra@barnstablecounty.org

Mission
The Nutrition Education Program (NEP) provides individuals, families and communities with the knowledge and skills that empower them to make informed choices about healthy diets, efficiently manage food resources, and reduce the risks of chronic diseases and foodborne illness. The education provided draws upon nutrition recommendations presented in the U.S. Dietary Guidelines for Americans and the USDA's MyPyramid. Extension educators target consumers and families, municipal employees, food handlers, low-income and high-risk individuals, the elderly and agencies that serve these populations.

Health Improvement Program

The Health Improvement Program is a free, six-week series of classes conducted by Cape Cod Cooperative Extension in conjunction with Cape Cod Municipal Health Group.  Cooking demonstrations, videos, lectures, and written material complement the program.  Join HIP and discover how to maintain a healthy and happy lifestyle!

Participants will learn to:

  • Reduce risks of heart disease
  • Reduce the risks of cancer
  • Reverse diabetes
  • Reduce reliance on medications
  • Reverse high blood pressure
  • Increase energy levels
  • Attain your goal weight
  • Improve fitness
  • Improve energy levels
  • Reduce stress levels
  • Reduce reliance on prescription medications, in tandem with your physician's recommendations

HIP participants will receive:

  • Two detailed risk factor assessments including Total Cholesterol, LDL, HDL, Triglycerides, Blood Sugar, and Hemoglobin A1C (for diabetics only), blood pressure, pulse, height, weight, frame size, body mass index
  • 12 informative, stimulating, and thought-provoking classes, including lectures, guest speakers, group activities, and an optional nutritionist-led grocery store tour
  • Menu planning ideas, recipes, and food demonstrations with samples
  • A pedometer and a personal walking log to track progress during the program and beyond
    A graduation dinner to celebrate successes and motivate to continue on your path to better health

HIP lectures include:

  • Exercise Basics and Starting Out on the Right Foot with the Pedometer Program.
  • Cardiovascular Disease, Understanding the Problem and Solutions
  • Eating Essentials
  • Energy Density: Eat More and Weigh Less
  • Stress Management- a two part workshop
  • Exercise!- A two part workshop on cardiovascular and resistance training that works for you
  • Doing the Math on Weight Loss
  • A Closer Look at Eating to Manage Blood Pressure and Cholesterol
  • Managing and Preventing Chronic Low Back Pain
  • Medical and Lifestyle Prevention of Cancer

Interested? Contact Dr. Robert Flaherty at dr.flaherty_hip@verizon.net

Download the 2009 HIP cookbook here.

 

 
Site Map Contact Us Directions Disclaimer Gallery
Copyright © Cape Cod Cooperative Extension. All right reserved.