Food Safety for Food Service Workers
Cape Cod Cooperative Extension offers food safety information and training to reduce the risk of foodborne illness. Following the Massachusetts Food Code and incorporating materials produced by UMass Extension and The National Restaurant Associations Educational Foundation, trainings can be tailored to meet the needs of food establishments. From basic food safety to a more formal Food Safety Certification class using materials recognized by the Massachusetts Department of Public Health as a guide, the goal is to increase awareness of food safety and train food service personnel in proper food handling to prevent the incidence of foodborne illness.
