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Extension Educators:
Sue Bourque, RD, LDN
(508) 375-6693
sbourque@barnstablecounty.org
Kimberly Concra, LDN
(508) 375-6884
kconcra@barnstablecounty.org
Mission
The Nutrition Education Program (NEP) provides individuals,
families and communities with the knowledge
and skills that empower them to make informed
choices about healthy diets, efficiently manage food
resources, and reduce the risks of chronic diseases
and foodborne illness. The education provided
draws upon nutrition recommendations presented
in the U.S. Dietary Guidelines for Americans and
the USDA's MyPyramid. Extension educators target
consumers and families, municipal employees, food
handlers, low-income and high-risk individuals, the
elderly and agencies that serve these populations. |
Food PreservationNational Center for Home Food Preservation Learn how to can, freeze, dry, cure, smoke, ferment, pickle, make jam and jelly, and store food safely. National Center for Home food preservation.
Penn State Food Safety
University of Nebraska Lincoln Copperative Extension |
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