Nutrition Spotlight & News
Upcoming ServSafe Certification Trainings
Cape Cod Cooperative Extension offers ServSafe courses for both first-time food safety certification and recertification. This ServSafe Food Manager Protection program, led by Food Safety and Nutrition Educator Kimberly Concra, LDN, is an effort to meet the challenge of preventing food-borne illness.
The National Restaurant Association Educational Foundation’s ServSafe program delivers high-quality training options for every manager. ServSafe certification is recognized by the Massachusetts Department of Public Health as meeting the food manager certification requirements of the Massachusetts Food Code.
Please see the links below for additional details.
ServSafe Dennis, August