Cape Cod Cooperative Extension
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Nutrition Education & Food Safety


Extension Educators:
Sue Bourque, RD, LDN
(508) 375-6693
sbourque at barnstablecounty.org

Kimberly Concra, LDN
(508) 375-6884
kconcra at barnstablecounty.org

Mission
The Nutrition Education Program (NEP) provides individuals, families and communities with the knowledge and skills that empower them to make informed choices about healthy diets, efficiently manage food resources, and reduce the risks of chronic diseases and foodborne illness. The education provided draws upon nutrition recommendations presented in the U.S. Dietary Guidelines for Americans and the USDA's MyPyramid. Extension educators target consumers and families, municipal employees, food handlers, low-income and high-risk individuals, the elderly and agencies that serve these populations.

Nutrition Spotlight & News

Upcoming ServSafe Certification Trainings

Cape Cod Cooperative Extension offers ServSafe courses for both first-time food safety certification and recertification. This ServSafe Food Manager Protection program, led by Food Safety and Nutrition Educator Kimberly Concra, LDN, is an effort to meet the challenge of preventing food-borne illness.

The National Restaurant Association Educational Foundation’s ServSafe program delivers high-quality training options for every manager.  ServSafe certification is recognized by the Massachusetts Department of Public Health as meeting the food manager certification requirements of the Massachusetts Food Code.

Please see the links below for additional details.

ServSafe Dennis, August 

 
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